Brownie

Gluten-free

Gluten-Free Chocolate Brownie with Pecans

CHF 7.90

Inhalt:

105g / 2 pieces

Quantity

Our brownie is wonderfully dense, moist, and intensely chocolatey. Felchlin's Maracaibo Clasificado 65% couverture, brown butter, and cocoa provide a deep, full-bodied chocolate aroma, while pecans add a delicate crunch and a pleasant nutty note.

A gluten-free indulgence for anyone who loves chocolate intensely and uncompromisingly.

Ingredients & Allergens

Dark Couverture 65% (cocoa nibs, sugar, cocoa butter, vanilla), sugar, butter, egg, pecan nuts, almonds, cocoa powder, cornstarch, alpine salt, coffee, vanilla

Nutritional values

Average nutritional values	per 100 g
Energy	1984 kJ / 478 kcal
Fat	36 g
of which saturates	15 g
Carbohydrate	33 g
of which sugars	27 g
Fibre	5,1 g
Protein	6,6 g
Salt	0,47 g

Storage & Shelf Life

Storage:
Protect from heat. Close tightly after opening and consume by the best-before date. Thawed product. Do not refreeze.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz