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Gluten-free artisan bakery from Rudolfstetten
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Inhalt:
Fruity apricot jam from Ottiger in the Lucerne Seetal valley – delicious on our breads and for Sunday brunch. We also use it in our bakery for our baked goods. You can now also order it in a jar for your home.
Apricots, sugar, acidulants (citric acid, ascorbic acid), gelling agent (fruit pectin)
Best before: See packaging.