Bird's Nest Cookies

Gluten-free

Gluten-free shortbread with hazelnut macaroon and raspberry jam

CHF 5.40

Inhalt:

3 oz

Quantity

Our gluten-free Vogelnestli combines fine butter shortcrust pastry with an aromatic hazelnut macaroon mixture. At its heart, raspberry jam from Ottiger Spezialitäten in the Lucerne Seetal provides a fruity-tart note and a beautiful contrast to the nutty pastry.

Hand-piped and carefully baked – a classic Swiss pastry in a gluten-free version.

Ingredients & Allergens

Sugar, raspberry jam (raspberries, sugar, acidifier (citric acid), gelling agent (fruit pectin), aronia juice), hazelnuts, egg white, butter, rice flour, egg, corn starch, potato starch, tapioca starch, pregelatinized rice flour, blossom honey, psyllium husks, alpine salt, lemons, vanilla, limes

Nutritional values

Average nutritional values	per 100 g
Energy	11931 kJ / 462 kcal
Fat	18 g
of which saturates	5,1 g
Carbohydrate	58 g
of which sugars	44 g
Fibre	1,9 g
Protein	4,8 g
Salt	0,1 g

Storage & Shelf Life

Storage:
Protect from heat. Close tightly after opening and consume by the best-before date. Thawed product. Do not refreeze.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz