Our bacon braided loaf combines traditional Swiss baking craftsmanship with savory indulgence – naturally gluten-free.
Using our specially developed gluten-free flour blend, real butter, fresh whole milk, and eggs, we create a wonderfully soft, moist braided dough. Refined with flavorful, smoked organic Swiss bacon and braided by hand, the result is an aromatic loaf with a golden-brown crust.
Whether for an aperitif, as a companion to soup, or simply on its own – a savory delight for any occasion.
