Olive Twirls 3-pack – with gold-awarded Nocellara olives

Gluten-free Lactose-free Vegan

Gluten-Free Sourdough Twirly Biscuits with Gold-Awarded Olives

CHF 16.50

Inhalt:

3 pieces / 400 g

Quantity

Mediterranean, aromatic, and crusty: Our olive Zwirbeli are made from our own gluten-free flour blend, homegrown sourdough, and long proofing times.

They are enhanced with imported, gold-award-winning Nocellara del Belice olives from the Terramia cooperative in Castelvetrano, Sicily. These mild, fleshy olives have won a gold medal and are complemented by a touch of oregano.

Baked directly on stone, the Zwirbeli develop a robust crust and a juicy, airy crumb. Ideal for an aperitif, as an antipasto accompaniment, or simply as a savory snack.

Learn more about the Italian Table Olive Competition Monna Oliva .

Ingredients & Allergens

Water, Olives (Green Olives, Water, Salt), Rice Flour, Tapioca Starch, Sorghum Flour, Buckwheat Flour, Pregelatinized Rice Flour, Whole Grain Rice Flour, Rice Syrup, Alpine Salt, Rapeseed Oil, Psyllium Husk, Potato Starch, Thickener: Hydroxypropyl Methylcellulose (E464), Oregano, White Wine Vinegar, Yeast

Nutritional values

Average nutritional values	per 100 g
Energy	812 kJ / 193 kcal
Fat	2,8 g
of which saturates	0,4 g
Carbohydrate	37 g
of which sugars	1,0 g
Fibre	2,7 g
Protein	2,9 g
Salt	1,9 g

Storage & Shelf Life

Storage:
Store in a dry place, protected from heat. After opening, seal tightly and enjoy until the best-before date. For longer shelf life, the bread can be frozen in its paper bag for up to 3 months.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz