Walnut Swirl Buns, Pack of 3

Laktosefrei Vegan

Gluten-Free Walnut Pinwheels with Buckwheat Flakes

Crispy baked and refined with toasted walnuts. Our walnut "Zwirbeli" are made with gluten-free sourdough and acquire a balanced aroma and a crisp crust through the long dough proofing process.

Toasted walnuts and buckwheat flakes provide a nutty note and additional character.

Zutaten & Allergene

Zutaten:

Water, rice flour,11.5% tree nuts, tapioca starch, sorghum flour, buckwheat flour, pregelatinized rice flour, wholegrain rice flour, buckwheat flakes, rice syrup, alpine salt, rapeseed oil, psyllium husks, potato starch, locust bean gum, thickener: hydroxypropyl methylcellulose (E464), white wine vinegar, yeast

Allergene:

Nuts

Spurenhinweis:
Kann Spuren von Ei, Milch, Sesam, Soja und Schalenfrüchte enthalten.

Nährwerte

Durchschnittliche Nährwerte	pro 100 g
Energie	1077 kJ / 256 kcal
Fett	<0,5 g
davon gesättigte Fettsäuren	<0,1 g
Kohlenhydrate	<0,5 g
davon Zucker	<0,5 g
Ballaststoffe	<0,5 g
Eiweiss	<0,5 g
Salz	<0,01 g

Aufbewahrung & Haltbarkeit

Storage:
Store in a dry place, away from heat. After cutting, close tightly and enjoy until the best-before date. For longer shelf life, the bread can be frozen in the paper bag for up to 3 months.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz

Inhalt:

3 pieces / 400 g

CHF 14.50

Quantity