Aargau Carrot Cake

Gluten-free Lactose-free

Gluten-free carrot cake with lemon glaze, marzipan decoration, and pistachios

CHF 22.90

Inhalt:

500g

Quantity

Soft, juicy, and with a delicate bite. Carrots, ground almonds, and Swiss free-range eggs from the region form the base. A delicate combination of lemon, vanilla, and mild spices rounds off the flavor.

Hand-glazed, refined with chopped pistachios, and finished with a hand-modeled marzipan carrot.

Alcohol-free and a treat for young and old. Ideal for sharing, gifting, or simply enjoying yourself.

Ingredients & Allergens

22.4% carrots, egg(CH, free-range), powdered sugar, sugar, almonds, rapeseed oil, lemon juice, rice flour, buckwheat flour, potato starch, corn starch, vanilla syrup (water, sugar, vanilla powder 2.44%), marzipanorange (sugar, almonds 35%, humectants (sorbitol, invertase), glucose syrup, colouring (E160e)), baking powder (cream of tartar, sodium bicarbonate, starch), pistachioschopped, marzipangreen (sugar, almonds 35%, humectants (sorbitol, invertase), glucose syrup, colouring (E100, E141)), lemons, cinnamon, alpine salt, limes, cloves

Nutritional values

Average nutritional values	per 100 g
Energy	1015 kJ / 252 kcal
Fat	8,4 g
of which saturates	0,6 g
Carbohydrate	40 g
of which sugars	31 g
Fibre	2,3 g
Protein	5,2 g
Salt	0,46 g

Storage & Shelf Life

Storage:
Protect from heat. Seal tightly after opening and enjoy until the best-before date. Thawed product. Do not refreeze.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz