Our Alpine grain bread combines gluten-free sourdough with an aromatic grain scald and a long dough fermentation process. This results in a well-balanced bread with a fine acidity, a loose crumb, and pronounced roasted aromas.
Roasted sunflower seeds, linseeds, sesame, soy, and buckwheat give the bread its hearty texture and a pleasant nutty note. The crust, baked until richly browned, provides additional character.
