Crispy baked and rich in selected seeds and kernels. Our Körner-Zwirbeli are made with gluten-free sourdough and develop a balanced aroma and a particularly crisp crust due to the long dough proofing.
Buckwheat flakes, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, and sesame give the Zwirbeli their hearty character and provide a strong taste and a pleasant bite. Ideal as a companion for breakfast, for a mid-morning snack, or as an accompaniment to cheese, salads, and soups.
