Ruedistetter Farmhouse Bread

Laktosefrei Vegan

Gluten-Free Sourdough Bread with Bread Spices

Rustic, aromatic, and with a strong crust. Our Ruedistetter Farmhouse Bread is made with gluten-free sourdough and slowly proofed for 24 hours. This process gives the bread a moist crumb, a delicate acidity, and a complex aroma.

A subtle bread spice blend of blue fenugreek, coriander seeds, and fennel gives the bread a finely spiced and slightly floral note on the finish.

Zutaten & Allergene

Zutaten:

Water, rice flour, sorghum flour, whole grain rice flour, buckwheat flour, tapioca starch, Alpine salt, rapeseed oil, linseed flour, psyllium husks, rice syrup, thickener: hydroxypropyl methylcellulose (E464), yeast, bread seasoning

Allergene:
Gemäss Rezeptur keine deklarationspflichtigen allergenen Zutaten.

Spurenhinweis:
Kann Spuren von Ei, Milch, Sesam, Soja und Schalenfrüchte enthalten.

Nährwerte

Durchschnittliche Nährwerte	pro 100 g
Energie	814 kJ / 193 kcal
Fett	<0,5 g
davon gesättigte Fettsäuren	<0,1 g
Kohlenhydrate	<0,5 g
davon Zucker	<0,5 g
Ballaststoffe	<0,5 g
Eiweiss	<0,5 g
Salz	<0,01 g

Aufbewahrung & Haltbarkeit

Storage:
Store in a dry place, away from heat. Once opened, close tightly and enjoy until the best-before date. For longer shelf life, the bread can be frozen in its paper bag for up to 3 months.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz

Inhalt:

500g

CHF 12.50

Quantity