Northern Crust

Laktosefrei Vegan

Gluten-Free Sourdough Bread with Seeds and Buckwheat

Hearty, moist, and aromatic. Our Nordkruste is made with gluten-free sourdough, and the long fermentation gives it a deep, slightly malty aroma and a particularly moist crumb.

Toasted sunflower seeds, flaxseeds, and sesame seeds provide a nutty note and a rustic texture. Toasted buckwheat and buckwheat flakes lend the bread additional character and a robust crust.

Zutaten & Allergene

Zutaten:

Water, buckwheat flour, buckwheat groats, sorghum flour, sunflower seeds, buckwheat flakes, whole grain rice flour, sesame, flaxseed, roasted buckwheat flour, alpine salt, beet syrup (sugar beets), yeast, psyllium husks, locust bean gum

Allergene:

Sesame seeds

Spurenhinweis:
Kann Spuren von Ei, Milch, Sesam, Soja und Schalenfrüchte enthalten.

Nährwerte

Durchschnittliche Nährwerte	pro 100 g
Energie	1083 kJ / 258 kcal
Fett	<0,5 g
davon gesättigte Fettsäuren	<0,1 g
Kohlenhydrate	<0,5 g
davon Zucker	<0,5 g
Ballaststoffe	<0,5 g
Eiweiss	<0,5 g
Salz	<0,01 g

Aufbewahrung & Haltbarkeit

Storage:
Store in a dry place, away from heat. After opening, seal tightly and enjoy until the best-before date. For longer shelf life, the bread can be frozen in the paper bag for up to 3 months.

Best before:
See packaging.

Handcrafted in Switzerland

Handwerklich hergestellt in der Schweiz

Inhalt:

450

CHF 13.20

Quantity